Black Radish Pickles

Today I made some quick refrigerator pickles with a black radish. The radish was quickly sliced and a hot pickling brine was poured over the radish slices, which had been packed into jars.

These are not canned in the traditional sense, although I used some canning jars for easy  preparation. They went right into the refrigerator and they will be ready to eat in 24hrs.

No, you're correct. It's not sewing. Sometimes most of my work week never makes it to my sewing studio. I'm thinking about sharing some of those other areas of my work life.